Charleston institution since 1890 — the 2nd most reviewed restaurant in America, famous for she-crab soup, fried shrimp, and fresh fish at 215 Meeting St.

Waterfront seafood on Charleston Harbor in a converted naval building — raw bar, she-crab soup, and outdoor decks overlooking the water.

Consistently rated the best steakhouse in Charleston — wet and dry aged cuts, outstanding service, and a serious wine list.

Michelin-recommended Southern temple at 76 Queen St — every ingredient sourced from the South, named one of America's 100 greatest restaurants.

The restaurant that launched Charleston's culinary renaissance, serving elevated Lowcountry classics since 1990.